This recipe comes from The All New Ball Book of Canning and Preserving. It should yield about 3 Quart Jars of Apple Pear Cranberry Pie Filling. I typically use one Quart jar per pie or crumble.

Whether you're visiting a relative's house or are going to a potluck-style function, one dish is sure to capture your ...

Officially named Avocado Poinsettia Pie, the concoction of canned cream of celery soup and frozen peas mixed with two eggs ...

Ladle into soup bowls, garnish with the caramelized pears, and serve warm. Recipe courtesy of Candle 79 Cookbook by Joy Pierson, Angel Ramos and Jorge Pineda/Ten Speed Press, 2011.