Poached pears may have their origins in France, but they’ve firmly earned their place as a beloved dessert in South Africa. Image credit: KookBox This rooibos and honey poached pears recipe is ...

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Preheat the oven to 200C/400F/Gas 6. For the roasted pears, heat the butter in an ovenproof frying pan. Add the pear wedges and caster sugar and fry for a few minutes until lightly golden.

The first dessert served was La Poire featuring pear almondine, candied ginger and caramel ... one of these meticulously crafted dishes. The food served at Le Manoir is art and should be treated ...

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