Packed with colorful vegetables, crunchy textures, and a creamy, tangy peanut dressing, this salad is both satisfying and ...

Pour the peanut sauce over the top and use spoons to toss, covering the salad with the dressing. Portion salad into 4 bowls to serve. Garnish with chopped peanuts. This is a great recipe for meal ...

A summer salad, tossed with a tangy caramel and orange dressing, that goes very well with Indian dishes. With the crunchiness of peanuts and carrots, this salad is a great option for a brunch. Remove ...

A coffee vinaigrette to wake you up, a preserved lemon dressing to make things bright, and more great ways to coat your ...

Gado gado is a hearty cooked vegetable salad from Indonesia. The delicious peanut sauce has a small ... you can also skip the boiled eggs. This recipe is by food stylist Vivian Herijanto.

Bold flavours in the peanut dressing match the bright colours of this salad. It’s a fabulous way to transform leftover roast chicken into a high protein, quick, easy and nutritious midweek meal.

These 38 high-protein (plant-based and meat-based!) meals will keep you feeling satisfied all day, featuring bowls, wraps, skillet dinners, salads, and more.

Also known as 'Kakdi Chi Kochimbri'. A cooling cucumber salad with the crunch of peanuts. This recipe was shared by Tara Deshpande in the gourmet session at The Imperial, New Delhi. The recipe is a ...

There’s no oil in the dressing on this salad, roasted peanuts do that job nicely and add a good dose of protein as well. I always look for peanuts in foil bags as they seem to stay fresher.

Try these 15-minute vegan dinner recipes on nights you need a meal made fast. Each recipe is tasty and fully plant-based.