Creamy Kenyan avocados and robust cold-pressed olive oil from North Africa not only add a luxurious creaminess and depth of ...

Instead of reaching again for cucumber soup or broth, I prepare a large pot of African peanut soup. It is creamy, thick, and filling, with the addition of peanut butter giving it a unique flavor.

Through his restaurant the Jollof House, Ian Mensah Bonsu has helped introduce Charlottetonians to kelewele and peanut butter soup ...

Stir in canned tomatoes, vegetable stock and peanut butter. Season with salt and pepper. Cover pan with a lid and bring to a boil, then reduce heat and simmer, stirring occasionally, until sweet ...

As West African cuisine gains increasing ... how to incorporate some of its key recipes into their cooking repertoire. Mastering four essential dishes – peanut stew, akara, thieboudienne ...

Whisk in the peanut butter and simmer until slightly thickened, about 3 minutes. Add the edamame, kale, and shrimp and cook, covered, until the shrimp is just pink, about 5 minutes, stirring once ...

Mará Rose Williams’ favorite thing to eat at Fannie’s West African Cuisine is the peanut butter stew with goat meat, served with fufu on the side. Emily Curiel [email protected] Forks ...

This African-inspired dish is usually prepared with chicken ... Reduce heat and simmer about 8 minutes Add edamame (soya beans) and peanut butter; stir to combine, add coriander and spinach ...