This Crunchy Red Cabbage Salad with Peanut Butter Dressing is the perfect balance of crisp textures and bold flavors, making ...

Creamy Kenyan avocados and robust cold-pressed olive oil from North Africa not only add a luxurious creaminess and depth of ...

Spoon the peanut butter, soy and chilli sauce ... Add the chicken and dressing to the salad and lightly stir together. Drain the noodles and return to the bowl. Add the sesame oil and mint ...

Even in the colder months, I think a big noodle salad is always a great thing to ... Swap the peanuts and peanut butter for cashews or almonds if you prefer. Do the lime trick to release more ...

Gado gado is a hearty cooked vegetable salad from Indonesia. The delicious peanut sauce has a small amount of pungent belacan (fermented and dried shrimp paste) that adds a complex flavour ...

This fresh, crunchy noodle salad is topped ... Add all of the dressing ingredients and whisk together. Cook gently for 3–4 minutes until the peanut butter has melted to create a glossy sauce.

A summer salad, tossed with a tangy caramel and orange dressing, that goes very well with Indian dishes. With the crunchiness of peanuts and carrots, this salad is a great option for a brunch. Remove ...