She adds: “The issue is most plant-based milks, especially almond, oat and coconut-based milks, naturally don't provide the same amount of protein as cow's milk. That said, you can easily make ...

You still want a little bite and texture. Leave to cool. Put the cooled purée, eggs, ground almonds, almond essence, remaining caster sugar and approximately one tablespoon of the remaining lemon ...

Make these delicious almond biscuits with extract rather than essence – extract comes straight from the nuts, so a genuine flavour is guaranteed. Line two large baking trays with baking paper.

We had a bit of a problem as most of our peach flavoring was found sitting at the bottom ... This plant-based version of a strawberry shortcake is fresh and delicious. The cake is moist and not at all ...