Take the fermented white dhokla batter and add a mixture of half tablespoon oil, half tablespoon lemon juice and one fourth teaspoon soda ...

Top your chaat with freshly chopped coriander leaves and pomegranate for a burst of vibrant color. Serve your Sprouted Moong ...

Celebrity chef Videhi Sivurusan shares vegan recipes for Veganuary, a plant-based food challenge where people are encouraged to go vegan for a month.

Let this roast on a low flame for 2-3 minutes. Switch off the flame and transfer the roasted phool makhana to a wide bowl.

Make a fine paste of coriander leaves, chillies, ginger, garlic, yoghurt in a mixer/blender. This is our simple marinade. In ...

Naga Chaitanya recently put on the chef’s hat on the sets of Thandel, impressing locals with a mouth-watering fish curry.

Many of us hope to turn over a new leaf when a new year starts. It means to start again and move on from the past. Learn how to use this phrase in this programme. Hello, and welcome to The English ...

CHENNAI: In Madras of a pre-independent India, every household in south India was familiar with the customs of their ...

Love mutton korma? Make it at home using this simple recipe.

Mutton Korma, a dish from Lucknow, is perfect for satisfying both your taste buds and your soul. Here’s an easy-to-follow ...

(finely chopped) 1 cup tomatoes (chopped) 2 dry chillies 1 pinch of Hing 10 to 12 cashew puree 1/4 tsp turmeric powder 1 tsp ...