Take the fermented white dhokla batter and add a mixture of half tablespoon oil, half tablespoon lemon juice and one fourth teaspoon soda ...

Looking for a quick and healthy sunday breakfast to kickstart your day? Look no further! Here is an easy and tasty mushroom ...

Top your chaat with freshly chopped coriander leaves and pomegranate for a burst of vibrant color. Serve your Sprouted Moong ...

Celebrity chef Videhi Sivurusan shares vegan recipes for Veganuary, a plant-based food challenge where people are encouraged to go vegan for a month.

Let this roast on a low flame for 2-3 minutes. Switch off the flame and transfer the roasted phool makhana to a wide bowl.

Make a fine paste of coriander leaves, chillies, ginger, garlic, yoghurt in a mixer/blender. This is our simple marinade. In ...

Naga Chaitanya recently put on the chef’s hat on the sets of Thandel, impressing locals with a mouth-watering fish curry.

CHENNAI: In Madras of a pre-independent India, every household in south India was familiar with the customs of their ...

Love mutton korma? Make it at home using this simple recipe.

1 tbsp – sesame oil 1/4 tsp – mustard seeds 1/4 tsp – black gram dal 1 tsp – bengal gram dal 4-5 – red button chillies 4-5 – ...

Discover six versatile winter vegetables and learn how to cook them without tomatoes. Explore healthy, flavorful recipes that ...