Since an empanada is like a freeform pie ... pastry crust, while frying them makes them crisper and richer, so both have their merits. However, if you're using the exact same dough recipe for ...

Lorena Cantarovici, owner of Colorado's Maria Empanada, recommends filling your homemade empanadas with this filling to hit ...

Suebsarakham, who immigrated here from Thailand and calls himself the “Thai Pie Guy,” has developed recipes for ... is that the top crust is made from modified laminated dough.

These super Spanish pies – empanadas – can be stuffed with whatever seasonal fillings you like and made as one big pie as we ... of the egg you are using. Bring the dough together with ...

Paula Deen Cookware specializes in kitchen cookware ... Secondly, I purchased a decorative enamel stock pot with lid. When using item, lid handle and side handles will heat up along with pot ...

Cut 8 (4-inch) rounds from each pie crust, re-rolling the dough as needed. For each empanada, place 2 tablespoons chicken mixture in the center of each round. Pinch the edges together to seal and ...

January can be a very grey and dismal month. We come into it after all the sparkly lights, festivities and bonhomie of December and, quite frankly, the last thing we need is to deprive ourselves ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...