To make it, simply layer bacon on store-bought puff pastry, bake, and top with a fried egg. A garnish of chopped fresh chives adds a bright note.

In a small bowl or jug, mix the egg with the ... the mixture into the pastry case and bake for 30–40 minutes, or until the filling is set with a slight wobble in the middle.

The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg ... Sprinkle a small pinch of ground nutmeg into the middle of each tart.

Simple as it may be, a fried ... ve got the eggs ready. On the contrary, it only gets more exciting as you're exploring the many za'atar pairings. Pulling inspiration straight from Middle Eastern ...

Churros are a variation on the choux recipe — no egg and deep-fried and dipped in chocolate or sugar. Here's the recipe to make a basic choux pastry, this recipe makes about 16-20 puffs.