Blend into puree: Round out your next chicken dish with parsnip puree. Simply sauté sliced shallots in olive oil, add chopped parsnips with a little water, then simmer until tender. Blend the ...

Season the chicken pieces with salt and pepper. In a Dutch oven, heat 2 tablespoons oil over medium-high heat. Working in ...

Do the same with the parsnips, though you will need to cut them into smaller wedges to get 1cm dice. Rinse the lentils in a sieve under cold running water. Put the chopped onions, garlic ...

Christmas leftovers don’t have to be daunting. From cheeseboard pasties to bread sauce quiche and a vegan filo pie, these ...

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2. Next add the fennel seeds, chopped sage, black pepper and 1 teaspoon of fine sea salt to the pan. Mix well and cook for another 3 minutes. Then add the grated parsnip and chestnuts, cooking ...

"Given the freezing cold weather of late, I thought you might enjoy my take on this classic English dish, cooked in a slow ...

From never having enough glasses to finding it impossible to wrap gifts, here is every festive challenge sorted ...