Pumpkin puree is a great way to add color and flavor to baked goods, but you should make sure to account for its high water content when using it in recipes.
They’re perfect for any fall gathering or Halloween party. I hope you enjoy them as much as I do! Don’t forget to check out my other fall favorites: sourdough pumpkin oatmeal cookies ... baking sheet ...
Add the pumpkin purée, sugar ... Cover the pastry with baking paper and fill with ceramic baking beads or uncooked rice. Bake on the middle shelf for 10 minutes or until the pastry is dry.
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