Telugu actor Ram Charan made his comeback as a solo lead with Game Changer this year after his 2019 film, Vinaya Vidheya Rama ...

ITC Limited expands FoodTech business with Aashirvaad Soul Creations, Sunfeast Baked Creations, and ITC Master Chef Creations ...

Bhopal: Makar Sankranti epitomises the unity in diversity of India like no other festival. The festival is celebrated across the length and breadth of India by different names, featuring a variety of ...

Spring onion soup is a wonderful dish to try this winter season if you still haven’t. With its simple ingredients, quick prep ...

Breakfast is the most important meal of the day. But children tend to be quite fussy in the morning, particularly during ...

This year, ignite the festive spirit of Lohri 2025 with a traditional ‘Dil Se Indian’ Bhugga recipe. This authentic Punjabi dish is a staple of the harvest festival and you can make it in five easy ...

Nowhere is the task of deciphering this nation of many varied worlds or many Indias more palpable and onerous than in the ...

Nathalie Dupree was more than a chef. She was a force of nature, a storyteller, a mentor, and a soul who infused the world ...

Heat the oil and butter in a small non-stick frying pan. Add the onion and fry for about four minutes, until soft. Beat together the rest of the ingredients in a bowl and pour into the pan and ...

It's a cross between an Indian mango chutney and a traditional ... vinegar and cayenne pepper in a pan and, over a low heat, dissolve the sugar. Bring to the boil and add the mangoes.

The creators of Palo Alto’s Ettan are launching what they say is their “most polished product yet:” Eylan, a Cal-Indian restaurant focused on live-fire cooking.