Panettone French Toast Unwrap the panettone and slice the loaf with a serrated knife into 3/4-inch slices. You can slice into ...

Panettone is one of my absolute favorite holiday breads, but I would never make it at home (yes, even as a professional baker ...

To prepare Panettone French toast, first cut the panettone into 10 slices about 0.75 inches thick (1). Chop the dark chocolate (2) and set aside, then pour the eggs into a bowl (3). Beat the eggs ...