The kimchi is stir-fried, while the tofu is warmed or blanched and sliced into large pieces to serve alongside it. It’s meant to be enjoyed by combining the tofu and kimchi in each bite.

Sarah DiGregorio’s salmon and kimchi skillet, a five-star, five-ingredient dinner to kick-start your taste buds. By Mia Leimkuhler I can’t remember when I started keeping kimchi in my fridge ...

A new study found that people who consumed encapsulated kimchi experienced more weight ... grilled meats or tofu, and even as a topping for omelets, pizza, or grain bowls,” she said.

This quick tofu recipe is completely vegan and can be thrown together in under 20 minutes for a filling, easy dinner. To make the tofu, toss the tofu in a bowl with the cornflour until completely ...

A delicious, rich, vegan curry made with store cupboard spices and firm tofu. Make double and freeze the remaining for another time. Each serving (without the optional serving suggestions ...

Eating kimchi for weight loss is a good option, as it contains several important nutrients. Know how to include them in your diet. Include kimchi in your diet for losing weight. Image courtesy: Adobe ...

Kimchi, a traditional fermented Korean food. Credit: World Institute of Kimchi (WiKim) Kimchi has been shown to reduce body fat and improve gut health, supporting its potential as a dietary strategy ...

to 200g Silken Tofu *OR other soft type Tofu, Nattō *with sauce and mustard, Avocado *cut into small pieces, Kimchi, serving warm Cooked Rice, Soy Sauce, Finely chopped Spring Onion, Toasted Nori ...