Decanting wine is an easy extra step to improve your drinking experience with red or white wine, but do you have to treat ...

While aromatized and fortified wines both have a high ABV content and benefit from additional ingredients, they both come ...

Very, very few producers have examples of each closure over several vintages – or admit to it. (It is rumoured that the ...

The analysis of these age-old dolia reveals that Roman wine was likely a far cry from the varieties we’re accustomed to today ...

Australians and New Zealanders got so fed up with the performance of the corks they were sent by the big cork producers in Portugal around the turn of the century that they moved almost wholesale to ...

Callahan, master sommelier, 35 years old, had seen some of the most incredible wine collections in the world ... Raise enough money to buy a white whale of a cellar, a highly secretive monster ...

Bag-in-box wines were developed by Australian winemaker Thomas Angove in the 1960s with the goal of keeping wine fresh for longer, without the risk of oxidation ... staple white for the fridge.

Cream-based liqueurs (Sheridan’s, Baileys, Mozart etc) can last up to 6 months after opening, so there’s no rush to polish ...

Lockwood cautions against storing your white and sparkling wines ... when it comes to storing and aging wine, the moist environment helps to avoid oxidation by ensuring the cork doesn't dry ...