Butternut squash is a versatile fall staple that you can roast, steam, and even microwave. Here's how to cook butternut ...

Cut the butternut squash into uniformly-sized cubes and toss in oil ... parchment or aluminum foil for easy cleanup. Roast the squash in a 400°F oven until fork tender, about 25 minutes for ...

Here’s how to make this week’s recipe, Roasted Butternut Squash and Feta Bisque. 1. Preheat oven to 400°. Toss cubed squash with olive oil, herbs, salt, and pepper. In a deep baking dish ...

Dice the butternut squash into equal 1-inch pieces (step 4). Keep the size as even as possible. This ensures that they roast uniformly. Preheat the oven to 400 F. Once the butternut squash is ...

Preheat oven to 400 degrees. Peel the butternut squash and halve it lengthwise ... Toss together and spread out the slices in one layer. Roast for 25-30 minutes, tossing occasionally until ...

If you enjoy avocado toast, you'll want to try this breakfast idea that features a different vegetable and offers versatility ...

Whitney adapted the recipe to roast ... out squash halves, is a true showstopper, and may just inspire us to serve all of our dips in repurposed gourds. Step 1: Preheat the oven to 400 degrees.

The innovative technique is simple: cook the vegetables in the oven, then puree them in ... soup technique works like a charm with butternut squash. Pre-cubed butternut squash is combined with ...