Coffee and tea are some of the world’s most popular beverages, and for good reason, as several studies show that people who regularly drink coffee or tea live longer lives and have fewer health ...

Drinking tea from plastic-containing tea bags could expose you to billions of nano- and microplastics with every sip, putting your health at risk. Many tea bags contain small amounts of tiny ...

OSU continued to push its lead before a late rally by ORU pushed the final margin closer. After nearly losing to Tarleton State on Wednesday, OSU didn’t exactly come out like a team with ...

The study shows that, when brewing tea, polypropylene releases approximately 1.2 billion particles per milliliter, with an average size of 136.7 nanometers; cellulose releases about 135 million ...

In the three seasons prior to his arrival at ORU, Self served as an assistant on Eddie Sutton’s staff at OSU. Self spent the 1985-86 season on Larry Brown’s coaching staff at Kansas. While Self was at ...

GIPHY, an online platform that provides a vast library of animated GIFs (Graphics Interchange Format), has analyzed millions of users' search data and found a clear trend in the way users are ...

“Picked you up a few things I hope you’ll think are tea,” Swift wrote to a fan named Naya. Naya took to TikTok on Sunday to share a video of herself unwrapping the special gifts from the ...

A UAB research has characterised in detail how polymer-based commercial tea bags release millions of nanoplastics and microplastics when infused. The study shows for the first time the capacity of ...

Green tea contains bioactive substances that may help boost your metabolism and break down fat cells. However, weight loss research has focused on green tea extracts or supplements, not the beverage.

Trongsa—With a growing appetite for healthier beverages, Black Mountain Green Tea, a cooperative in Samdrupcholing, Trongsa, offers a range of organic teas, from traditional Suja to green tea. The ...

People have been enjoying jasmine tea for many centuries. Both tea and jasmine were cultivated in China during the Tang Dynasty (618-907), and people may have drunk jasmine tea even before that time.