Yes, you can stay within your budget and still shop at Whole Foods. We offer up our best tips for shopping smart and saving ...

Promoting organic beef organ supplements can be a powerful way to introduce people to the benefits of nutrient-dense, natural products. With growing interest in organic and sustainable health ...

Canned foods are a pantry staple, but they often get a bad rap. While there are suboptimal varieties (same goes for bread, oatmeal, and soda), research shows people who eat them are more likely to eat ...

Online users discussed a rumor about the Meta CEO in the days after he announced the end of the company's U.S. third-party ...

K-State meat science assistant professor Erin Byer defines and explains the differences between the labels placed on meat ...

Commodity markers – usually accompanied by a barcode and scale label – allow buyers to identify a cut of meat’s species, the ...

Beef production generates 310 kilograms of carbon dioxide per kilo of protein – on average seven times as much as chicken. But ending beef consumption won’t happen anytime soon. There is a lot of pent ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Opened Jan. 10 3800 Southwest Freeway, Ste. 124, Houston ...

Chemicals in the tooth enamel of Australopithecus suggest the early human ancestors ate very little meat, dining on vegetation instead.

When shopping for beef at the grocery store, you may often see the words "organic" and "grass-fed." Here are the key ...

Reducing your red meat consumption could have many positive impacts — on your heart, the environment, and maybe even on your ...