We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Online users discussed a rumor about the Meta CEO in the days after he announced the end of the company's U.S. third-party ...

K-State meat science assistant professor Erin Byer defines and explains the differences between the labels placed on meat ...

For meat and poultry to be labeled organic, the animals must be raised on organic land using the same standards as plant foods; fed organic feed; given year-round access to the outdoors (except in ...

Commodity markers – usually accompanied by a barcode and scale label – allow buyers to identify a cut of meat’s species, the ...

organic and free-range meat and dairy production systems used more land per gram of protein 90% of the time and emitted more ...

Brought up on a dairy farm, Browne took a farming course but couldn’t see a path to farm ownership and changed to a ...

The imitation meat industry is facing an identity crisis, and the challenge of convincing American consumers to make more ...

Canned foods are a pantry staple, but they often get a bad rap. While there are suboptimal varieties (same goes for bread, oatmeal, and soda), research shows people who eat them are more likely to eat ...