Online users discussed a rumor about the Meta CEO in the days after he announced the end of the company's U.S. third-party ...

K-State meat science assistant professor Erin Byer defines and explains the differences between the labels placed on meat ...

Canned foods are a pantry staple, but they often get a bad rap. While there are suboptimal varieties (same goes for bread, oatmeal, and soda), research shows people who eat them are more likely to eat ...

The second tenant in the new Earlham Commons has officially opened. Roots Bistro by Tree Hill Farms, located at 539 National ...

The FDA announced the changes in a “ prevention strategy ” to keep fresh and frozen berries from being contaminated with ...

Scientists suggest meat consumption was pivotal to humans' development of larger brains, but the transition probably didn't ...

New research shows Australopithecus ate mostly plants, challenging theories about early human diets, meat, and evolution.

Counter to today's depictions of cave-dwellers feasting on raw meat, early relatives of present-day humans ate little or no ...

How to create a profitable new business model for small-scale farming in the age of Big Ag? Farming rabbits might be the answer.

In addition to offering thousands of organic brands you could find at your ... Thrive Market carries ethically sourced meat and seafood in large bulk "box" options, but the options are slightly ...

Every year, the U.S. egg industry kills about 350 million male chicks because, while the fuzzy little animals are incredibly ...

She explains that, while the toddler years are hugely important in terms of brain and body growth, and that a focus on nutrition is essential, she always recommends that parents rely on whole milk and ...