Carrot cake is fun and easy to make at home with the right recipe and guidance. Here's some expert baker insight on how to ...

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Not controlling the cooking point when making purees or roasting them without skin are some of the most common blunders.

Cut the tofu into long rectangular chunks ... then set aside. Finely slice the red pepper and the carrot, slice the green onions into rounds and finely chop the coriander, including the stalk.

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One of the things that all carrot cakes have to have, of course, is the carrots. The process of grating fresh carrots for ...

Onions contain enzymes and sulfuric compounds that cause us to cry when we cut them, but this simple hack can stop the tears.

Add the onion, celery, carrots and potatoes ... Brush the top of the pastry with the remaining beaten egg, cut a cross in the centre of the pie and place onto a baking tray.

Wash and thinly slice just the white part of the leeks, setting aside the green parts to use another day. Peel and mince three cloves of garlic. Peel the carrots and parsnips and cut them into one ...

Heat the olive oil in a large pan over a medium heat. Add the leek, carrot, sweet potato and celery and fry for 10-12 minutes, or until the vegetables start to soften but don't colour. Season with ...