Sometimes, all it takes to elevate a meal is a simple, flavor-packed recipe, and Garlic and Onion Beef Patties are jus ...

Fast food restaurants may increasingly focus on chicken sandwiches, but for many of us, the burgers are still equally (or ...

This juicy, flavorful bison burger emphasizes the tender meat by pairing it with bold toppings: crunchy onion straws and ...

Burger King released its first chicken tenders in the ’80s, and other fast food chains followed suit. In 1996, Todd Graves opened the first Raising Cane’s at Louisiana State University in Baton Rouge, ...

baking them in the oven, preparing flavorful ranch burgers is as easy as tearing open a pouch of seasoning from the grocery store. Plus all the other steps you must take for consistent burger ...

“the very first condiment on a hamburger was likely onion.” (He also noted that onions, pickles, and mustard were the first three condiments out there for burgers.) This Is Why You Should ...

The short answer is yes, shallots are classified as a type of onion. But when you peel back the layers, it's far more complex. Shallots are a member of the species Allium cepa, a category that ...

There were people in lawn chairs at 7 a.m. waiting for us to open,” said Matty Matheson, who, along with Pat Tenore, opened Matty’s Patty’s Burger Club ... diced onion and pickles in it ...

Shoo Loong Kan brings authentic Sichuan hot ... The Flaming Onion will soon offer burgers and more in McKinney. (Courtesy The Flaming Onion) The Flaming Onion is opening soon in McKinney.

On the bottom bun, put a small amount of burger sauce, add the lettuce, tomatoes, pickles and red onion. Season and sear the beef patty to correct internal temperature of preference -- chef ...