Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

Yann Nury explains how to make stock with a golden color and clean taste, and shares a recipe for a hearty root vegetable soup.

You cold sum up my personality as "easy but fancy." I *may* need to reword that slightly before my Real Housewives debut, but needless to say, Colu Henry's cookbook, Colu Cooks: Easy Fancy Food, is ...

Frigid temperatures mean soup season is here. Even though we celebrate soups all year long, winter invites us to sit down to ...

Comforting, hearty, and easy to whip up due to its one-pot nature, this turkey taco pasta makes for the perfect weeknight ...

If you have been adding salt to your pasta water to make it boil faster or tossing pasta at the wall to check if it's done, ...

Make It a Meal. While the shells are cooking on the stovetop, I’ll whip up a quick salad. Typically I keep it simple, ...

Here are recipes for Cauliflower Parmesan, Beef and Cabbage Stew, Smothered Chicken and Stir-fried Tofu with Crispy Garlic ...

Credit: Envato Elements All in One Pot. Why Wouldn’t You Give It A Try? This One-Pot Alfredo recipe is a quick and easy way ...

1. Heat the oven to 375 degrees. In a 9-by-13-inch baking dish, prick the sausages all over with a fork. Add the garlic, ...

Los Angeles-area fire victim Chef Daniel Shemtob is soothing his soul by dishing out foil-wrapped breakfast burritos and ...

Food and travel writer Chris Dwyer has spent years criss-crossing the planet in search of the best meals. These are the best ...