Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through the top of the blender, blending until all the oil has been blended with ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

If you’re ever looking for easy dinner inspiration, Emily Mariko is the content creator you should be following. From salmon ...

This list of 15 hydrating foods can help ensure you maintain your body’s water balance for health and preventing dehydration.

1. In a bowl, combine the scallions, blue cheese, lemon juice, vinegar, a generous pinch each of salt and pepper, and the ...

Bragg Apple Cider Vinegar Wellness Cleanse can do more than you might think. Read on to find some surprising culinary uses ...

Whole grains, such as brown rice, quinoa, barley and whole wheat, are rich in fiber and heart-healthy nutrients like B ...

A coffee vinaigrette to wake you up, a preserved lemon dressing to make things bright, and more great ways to coat your ...

I've followed the Mediterranean diet for over 20 years. I plan my meals in advance, stock up on olive oil, and grab a snack ...

If you’re anything like me, you might feel like you need a full-body cleanse just to shake off all the pumpkin spice and ...

Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the 24th episode of News 11's cooking segment exclusive to ...