In the jar of a blender, combine peanuts, hoisin sauce, sambal, brown sugar, apple cider vinegar, rice vinegar, Sriracha sauce, honey, soy sauce and fish sauce. Process until smooth. Remove center ...

Making restaurant dishes at home isn't easy, especially when it comes to salad dressing. Find out how to make Italian ...

So I was thrilled to see that over 600,000 of you, our dear Simply Recipes community, read (and hopefully made) the 1-Minute ...

Among the many unexpected and delicious ways to use salad dressing, grabbing a bottle of your favorite store-bought salad ...

1. Preheat the oven to 425 degrees F. In a large mixing bowl, add the gnocchi and mushrooms. Drizzle two tablespoons of olive ...

There are a few condiments we all keep in our fridges. No refrigerator door is stocked without ketchup, mustard, hot sauce ...

Eating plant-based on a budget Interest in plant-forward diets has been growing, but critics say they can be expensive and ...

Add the fine sea salt. Blend on high for about a minute before adding the vinegar and slowly pouring in the olive oil while the machine runs. Place a fine mesh sieve over a bowl or jug and pour ...

The last thing you want to set among the sparkling dishes are plastic bottles of store-bought salad dressing ... As a bonus, adding vinegar and oil to leftover homemade cranberry sauce extends ...