But which fat is best for pie dough? Vegetable oil will produce a crumbly textured dough. Lard produces a crisp flaky crust. It has a high melting point making a dough that is easy to work with.

The flaky oil pie crust paired with the smooth, coconut filling creates a flavor sensation that’s simply irresistible. Therefore, here is the recipe for this tropical sweet indulgence along with ...

The air fryer is the champion of kitchen convenience, and it can even make store-bought treats like cupcakes and Twinkies ...

Costco's Kirkland brand offers numerous frozen meal and appetizer options. We sampled several of these products and ranked ...

The magic of the all-day bakery is that everything is on the table. Breakfast for dinner. Cake first thing in the morning.

When it's cold out over Christmas, a steaming hot pot pie filled with creamy, flavorful gravy, sweet and tender veggies, and topped with a shatteringly flaky crust ... and olive oil and throw ...

While I didn’t grow up in Texas myself, my mom’s whole side of the family is Texan through and through. Which means we split ...

I hope you’re hungry. Here are 25 tastes, snapshot style, of eating around New Orleans through another busy year covering ...

From cookies and candies to jams and homemade liquors, these are some of the best homemade food gifts to make and to give.

Traditionally, potpie is topped with a pastry dough crust ... pie dough here, but we love to unroll a sheet of store-bought puff pastry over the mushroom filling. Its tender, flaky texture ...

The pie crust was sweet, flaky, and crisp, the hunks of rotisserie ... called for heating them up in a frying pan with some oil, so my first batch got a chimichanga-esque crunchiness I don't ...