We like this traditional pie crust recipe from reader Janet ... Then, use a food processor rather than a pastry cutter to ...

Unless you’re a professional pastry chef ... t buy anything with palm oil, stabilizers or food coloring, none of which would be found in a proper pie crust recipe.” Kanavos had this shopping ...

Luckily for us, Saura Kline, the pastry chef at Local Jones, spoke exclusively with Chowhound to share her definitive tip for a perfectly flaky pie crust: ice cold butter. "The biggest rule with ...

Nadiya’s all-time favourite samosa crossed with her favourite picnic pie ... crust pastry. For this recipe, you will need a 20cm/8in round loose-bottomed cake tin. For the filling, heat the oil ...

A brilliant addition to a buffet this veggie pie with a robust hot water crust pastry is full of southern ... then drain. Heat the oil in a frying pan. Add the cumin seeds and mustard seeds.