Fish sticks to fillets, there's a variety of fish for every recipe. But here's what you need to know if you're thinking of ...

Microplastics contaminate edible tissues of Oregon seafood, posing health concerns. Researchers call for further studies, ...

The tiny particles that shed from clothing, packaging and other plastic products are winding up in the fish that people eat, highlighting a need for technologies and strategies to reduce microfiber ...

The researchers initially believed that handling and packaging seafood might introduce microplastics, but the findings varied ...

The centerpiece of our business is the passion for fish and seafood ... mackerel, herring, and wild salmon, farmed salmon, trout, and pangasius, as well as bluefin tuna, sea bream, halibut, and sea ...

Meet Horridus — one of the most complete Triceratops fossils ever discovered. Found in Montana, Horridus at Melbourne Museum ...

Miles below, a deep-sea fish approached the camera’s bait then, changing its mind, swam backward to escape. The footage turned out to be a first-of-its-kind sighting — but it wasn’t the last.

Looking for a way to recreate the iconic McDonald’s Filet-O-Fish sandwich at home? This easy-to-follow recipe brings y ...

Sea bass is available whole and un-gutted, or in prepared fillets (you can ask your fishmonger to gut and fillet the fish for you). The skin is rarely removed. Sea bass is available frozen but is ...

Herring is available year round, but the flavour is best from spring to autumn. Herrings are usually sold whole. Ensure freshness by choosing large, firm and slippery fish. Mackerel or sardines ...