This easy breakfast recipe contains all the flavours of a peanut butter cup, but it's still packed with protein and good-for-you oats so there's no need to feel bad about eating chocolate for ...

and be just as accurate in measuring your ratio of liquid to oats. I used Bob’s Red Mill steel cut oats (Golden Spurtle fans amirite?) and followed the cooking ratio listed on the back of the package.

The oatmeal cups will firm up as they cool and shouldn’t be removed from the pan too quickly. This will prevent the oat cups from crumbling when warm. Enjoy the oats cups as is or top with your ...