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Maybe it's instant oats for quick and easy breakfasts, rolled oats for cookies and steel cut oats ... bowl of oatmeal can either turn out too soft and mushy or way too chewy. In her recipe for ...

For breakfast on a cold day, some of us just love a warm bowl of oatmeal. Here's a tip from British chef April Bloomfield ...

Good news: If you are about to start a recipe that calls for "rolled oats" and you only have oats labeled "old-fashioned"—or ...

In a large bowl combine the flax mixture, oats, breadcrumbs, nutritional yeast, cumin, salt, smoked paprika, pepper, zucchini ...

Oatmeal lovers ... plan enough room for the oats to swell as usual, and be just as accurate in measuring your ratio of liquid to oats. I used Bob’s Red Mill steel cut oats (Golden Spurtle ...

These oatmeal cups are so tasty ... You’ll be singing the praises of savoury oats after one cheesy bite of this recipe, which combines heart-healthy steel-cut oats with diced red peppers and ...

Here are nine grocery items you should always buy in bulk to save money, reduce waste, and keep your pantry stocked with ...

Combine water, salt and oats. Turn heat off and allow to sit overnight on stove top. Reheat a serving in microwave, adding dried fruits and nuts as desired. Note: Elisabeth prefers oatmeal ... cookies ...

Melt the butter in a pan over medium heat. Add the oats, stir and coat with the butter, and toast over medium heat until lightly brown. You will start to smell their nuttiness. This only takes ...