Should you ever get bored with the regular chocolate muffins, then pick up some toasted almonds, walnuts, cashew and a whole lot of oats to make yourself some cupcakes that almost seem to crackle! Now ...

These vegan blueberry muffins are also stuffed with lemon and ... 180C Fan/Gas 6 and grease a 10–12-hole muffin tin. Mix the oat milk and vinegar together and leave for about 5 minutes to ...

These muffins can be made fresh for breakfast (or ... Spoon into the muffin cases. Mix together the oats and sugar and sprinkle on top of each muffin. Bake for 20 minutes or until a skewer pressed ...

Then you’ve got oats ... tops of the muffins with the remaining flaked almonds and raspberries. 6. Bake in the preheated oven for 25 minutes, then remove and leave to cool. Recipe from The ...

Method: Place 1.5 cups of oats in a food processor and blend/pulse until they reach a rough, flour like consistency. Mash bananas well, they should have no lumps. You can use a mixer to mash them ...

Compared to plain oatmeal, toasted oatmeal tastes and smells nuttier, and its delicious earthiness contrasts beautifully with ...