is listed on the CBOE trading with ticker code NUMI.US. It has a market capitalisation of -, with approximately 0.00 shares in issue. Over the last year, NUMI.US share price has been traded in a ...

We sell different types of products and services to both investment professionals and individual investors. These products and services are usually sold through license agreements or subscriptions ...

Numinus Wellness Inc. ("Numinus" or the "Company") (TSX: NUMI) (OTCQX: NUMIF) (FSE: LR23), a mental healthcare company advancing traditional and innovative behavioral health treatments including safe, ...

Now, new research has detected microplastics in yet another common spot: tea bags. The study, which was published in the journal Chemosphere in December, is raising a lot of questions about the ...

In 2022–23, APCO reported the average amount of recycled content in glass packaging — which includes everything from jars to beer bottles — was 54 per cent. This percentage is slowly ...

(Photo by Justin Sullivan/Getty Images) *Upcycling parmesan cheese lids is a clever hack to repurpose Mason jars into functional drinkware. As The Take reports, the lids fit perfectly on ...

Not all tea bags shed them. We asked experts if it’s risky to use the ones that do. Credit...Joyce Lee for The New York Times Supported by By Caroline Hopkins Legaspi Q: I’ve heard there are ...

Mason jars have long been a staple in kitchens and craft rooms. But there's a new trend in glass jars that you're going to want to jump on if you like to use them to stock your home bar or DIY ...

But instead of buying expensive vessels, reuse your old glass jars to create sea glass-inspired display pieces. TikTok user @themagnoliamercantile uses Mod Podge, food coloring, and a paintbrush ...

In soft pastel tones, the translucent glass sculptures by Chinese artist Ning ... down for a peek into this showcase, and enjoy some tea by the studio’s affiliated tearoom while you’re at ...

Thousands of miles from where the 2,000-year-old grain bowl called lei cha, or "thunder tea rice", was first created in China, Hakka chef Pang Kok Keong has reworked the ancient delicacy in his ...