Add the flour and salt, stirring until blended ... until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.

Most run when at the thought of making homemade bread, "easy" doesn't come to mind. But this no knead ... only need 4 to be ...

Jamie Eskelson knows how to make a great no-knead bread. It’s fluffy, flavorful, and easy to make. Jamie Eskelson comes from ...