Explore the outer regions of the Greater Tokyo area, where you can trade skyscrapers for stunning natural landscapes and ...

Gaburi Chicken is a combination Japanese eatery, small-dish izakaya, sports bar and more that scores on many levels, says ...

The Japan Travel Awards 2025 winners are the industry champions of diversity, inclusion, sustainability and hospitality ...

Chef Fujio Tamura has run his miso ramen shop Misoya Sake Bar since 2015. Ten years on, he’s opened a counterpart, with soy ...

Featured in the Finals of the 2024 ASI European, Middle East & Africa Sommelier Championship -- In November 2024, the ...

When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that ...

If you're planning on ordering sake in Japan, there are a few essential etiquette tips and customs you need to follow as part ...

KINKA FAMILY, Canada's largest Japanese restaurant group, has seen exceptional growth since it opened its first Izakaya 15 years ago in Toronto.

Fukumitsuya, a historic sake brewery dating back to 1625, is a must-visit for sake lovers. This brewery specialises in Junmai ...

Japan’s food is famous everywhere, but the country’s drinks culture is a bit of a hidden gem. There’s a whole world here ...

The number of foreign visitors to Japan, who are attracted by the country’s many resources for tourism, has increased ...

shops and restaurants with vegetarian and vegan ramen, for those who don’t eat meat or want to take a break from it to start ...