Missouri is a great food state, and the list of this year's James Beard Award semifinalists only strengthens that argument.

The James Beard Foundation announced the 2025 restaurant and chef award semifinalists on Wednesday, and seven St. Louis restaurants and chefs made the cut, receiving national attention.

Discover what this means for food trends, cultural innovation, and the future of viral recipes. Learn what’s next.

Drinking is down. That’s a problem for bars that depend on high-margin booze to pay the bills.

Today, the James Beard Foundation announced this year’s semifinalists, revealing the chefs and restaurants potentially up for ...

On Friday and Saturday, the Manhattan cocktail bar will lead Florie's bar, delivering cocktails made with Japanese techniques.

Now that the really cold weather is (hopefully) behind us this week, head to Long Grove this weekend to enjoy some outdoor ...

Grapefruit Fizz and Pink Palomita are two of 52 delicious, elegant and easy-to-make drinks created by Jennifer Newens for her ...

Redwood City’s Freewheel Brewing recently bought the former Das Brew in Fremont and reopened it as a taproom offering all of ...

Local Foods owner Benjy Levit is changing with the times — and so have his restaurants Maximo, Milton’s, and Lee’s Cocktail ...