In a Facebook post Thursday afternoon, Manna on Main Street in Lansdale announced an immediate need for boxes of granola bars ...

Thanks to America's fixation with eating more protein, the market for protein bars has expanded. Because of this, protein bar ...

These range from the clever marketing and dubious health claims on packaging to the hyper-palatable nature ... see the recipe here. It's also possible to make a healthy granola using natural ...

In a large bowl, combine rolled oats and flaxseed. In a small saucepan over medium-low heat, stir together the nut/seed butter, honey, vanilla, salt, and cinnamon until fully combined and smooth. Pour ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Impossible Bowls' Spicy Enchilada Bowl has it all: high in plant proteins (11 grams), no cholesterol, no animal products ...

Leftover bread can be made into a crisp, wholesome granola that you will adore. This is granola with a crunchy, cinnamon-bready twist. Preheat the oven to 190C/170C Fan/Gas 5. Place the bread ...

You could add some raisins and sultanas to the granola, if liked, once it is cooled and broken into clusters. Serve the granola and compôte with your favourite yoghurt. Preheat the oven to 150C ...

You can eat it like cereal, sprinkle it on top of yogurt, toss it in trail mix, or bake it into snack bars ... in sugar than granola. Keep in mind that every granola brand and recipe is different.

Preheat oven to 325 degrees. Make a sling with parchment paper and line an 8×8 inch pan with it, then spray bottom and sides of pan with nonstick spray. In a large bowl stir together millet ...