Gelatin is a classic in the kitchen, but it is not the only option for giving texture to our desserts. On the contrary, there are numerous natural and vegan alternatives, perfect for those looking ...

Deoxyribose gel is based on a natural compound found in all cells of the human body. Deoxyribose is a sugar that is part of DNA and plays a crucial role in cellular energy production. In the ...

You can use African black carrot extract to make beautiful vegan gelatin desserts. By combining the extract with agar-agar (a ...

Yamagoya restaurant in London is now making the dessert, which only contains water, and sugar, and agar powder – a natural gelatin substitute. The little ingredients make the cake basically ...