Heat a little oil in a pan and spread the dosa batter over it. 2. Pour oil around the dosa and fry well. 3. Smear the dosa with the red chutney. 4. Place some filling in the dosa, fold and serve hot.

Today, it has many varieties — plain dosa, paper dosa, masala dosa, Mysore masala dosa, rava dosa and onion dosa to name a few. According to late Indian food writer, chef and cookbook author Tarla ...

Whether you're craving a comforting dosa, a spicy biryani, or something sweet to finish your meal, Coimbatore's culinary ...

The very tasty garbanzo beans in the channa masala ... and dosa pancakes.) To simplify the process, there’s an Assorted Appetizer Sampler of vada (a lentil “doughnut”), Mysore bonda (a ...

Chefs from all across the World, are transforming India’s culinary landscape, bringing global flavours while embracing local ...

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Busy at all hours of the day, their authentic South Indian fare is worth the wait (and the trip). Start with the classics: vada sambar, Mysore masala dosa, and an onion cheese tomato uttapam (with ...

Earlier the area had quite a few outlets like Suvidha justly known for its rava idli, West Coast for its rava masala dosa and Anand Bhavan for its sevai and puliyodharai. Unfortunately all of them ...

Learn to make authentic Masala Dosa with curried potatoes and crispy crepes, bursting with bold flavors. The 60 Best Sci-Fi Movies of All Time Global EV Survey: 92% Of EV Drivers Won’t Return To ...

Bengaluru's iconic Central Tiffin Room(CTR) famous for its crispy Dosa and South Indian foods, has opened its first outlet in ...

Masala chai, a beloved worldwide drink, relies on a balanced blend of black tea, milk, and spices. Key spices like ginger, cardamom, and cinnamon contribute to its rich flavor and health benefits ...