Or you can use store-bought garam masala as well. 4. Heat toil in large vessel, add in the onions and then add the ginger and garlic paste and sauté till the raw aroma goes off. 5. Add the mutton and ...

About Mutton Stir Fry Recipe: Stir fried mutton brain or Magaz with sweet ... Then add all the meats and lower the heat and cook till meat is tender. Finish with garam masala powder.

For Spicy Bihari-Style Mutton Curry ... Finish with garam masala and garnish with coriander. For Spicy Schezwan Fried Rice, ...

when the mutton has marinated, heat a large wok over a high heat, add the cumin, coriander, fenugreek, cinnamon and cloves and stir-fry for 10-20 seconds, or until fragrant and just toasted.

We’ll serve it with some good mutton wet fry on the side. What you will need: Muhogo wa nazi (cassava in coconut sauce) 1kg fresh Kenyan cassava 250ml heavy coconut cream 1 ¼ teaspoon salt 4 ...

In many Indian restaurants, however, they list ‘jalfrezi’, ‘rogan josh’, ‘dopiaza’, and then simply change the main ingredient from mutton to ... and fry for 30 seconds until aromatic.