This vegan mushroom wellington with an apricot and lentil stuffing is the perfect main course for celebrating special occasions with friends and family. For this recipe you will need a food processor.

A stuffed squash, a veggie wellington ... mushroom gravy, or Lebanese baba ghanoush to add flavor and moisture instantly. Eating vegetarian definitely doesn’t mean missing out on flavor. These ...

The toothsome little lentils braised in red wine were just icing on the cake ... And while most of the dishes I’ve tried have been excellent, this juicy, beefy, gorgeous beef Wellington feels exactly ...

Keep a bag of lentils in your pantry and never be without tasty meal options. Discover all of our favorite ways to ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

For a pop of green, add diced kale to the soup after you blend it. Simmer for 5 minutes to soften. Add a little splash of soy sauce or Worcestershire sauce for an extra layer of umami. Save back a ...

But the edge lentils have over their fellow legumes is that they cook from dried in a fraction of the time, which is a welcome bonus in our time-starved lives. These hearty soup recipes put the ...

Easy and affordable, this simple recipe for lentil stew is ideal for batch cooking and can be used in different ways throughout the week. Learn how to make the basic version, then use up any ...

I whip up a pot of my family's favorite lentil stew any day I need a nutritious meal on the table quickly, which is at least once a week during the colder months. Here's my simple recipe that ...

lentils, check; boneless skinless chicken thighs, also check. I didn’t have parsley, dill or mint, but I did have cilantro and a bunch of kale threatening to wilt. (Andy’s recipe doesn’t ...

Add the seasonings and broth and cook for 10 minutes. Stir in the lentils, kale and coconut milk and simmer for another 5 minutes. Add lemon juice, then season to taste with more salt and pepper ...