Vijaya Kumar, chef at the Michelin-starred Semma in New York, wanted to serve the kind of food his mother would make. Here is ...

As the New Year arrives, many people look to make healthier choices and embrace a lifestyle of wellness. A great way to start is by incorporating wholesome, nutritious meals into your diet. India, ...

Both raw and cooked, sprouted beans and seeds are packed with nutrition and flavor. However, it's worth considering whether ...

1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...

Don’t let leftover prime rib gather fridge dust. These 25 recipes will make your leftovers the star of the kitchen.

Assemble paneer and veggies and enjoy. Sprouts Khichri INGREDIENTS- Sprouted moong - 30 g, Rice- 10 g , Spices as per taste, Ghee- 1 tsp Sprouts Khichri INGREDIENTS- Sprouted moong - 30 g, Rice- 10 g ...

GWAS has already been successfully applied in mung bean (Vigna radiata) to identify SNPs/alleles that are used in breeding programs for enhancing yield and improvement against biotic and abiotic ...

In 30 minutes you can make the tastiest caramelized sprouts with butter beans for Christmas. Romy London’s recipe is a delicious, high-protein, vegan dish perfect for festive celebrations. Brussels ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

Sprouts, packed with nutrients, are best consumed within 3-5 days of germination for maximum vitamin and antioxidant content. Longer sprouts offer increased fiber and varied taste but slightly ...

“This was so good assume you will need to double the recipe.” Another lovely dish from Ali Slagle, this one-pot wonder features charred green chiles, pinto beans, Monterey Jack cheese and ...