Pacific India is a privately-owned group of companies that has been an influential part of India’s commercial sector for over ...

The food of Delhi is undoubtedly a true representation of the city—culturally significant and invented out of need and demand and sometimes out of pure human imagination. From Mughlai to ...

Let’s get one thing out of the way first: there’s no such thing as “Indian food” – at least ... it offers decadent and sometimes experimental takes on the Mughlai cuisine once found in the royal ...

With diverse performances, engaging literary sessions, and a vibrant food festival, it offers an unforgettable experience for art, music, and food lovers. Don’t miss this unique event in New ...

You can’t resist gulab jamun because it is the best Mughlai dessert and a perfect way to end a heavy meal. These small dumplings will melt in your mouth when you taste them. A dessert made with ...

Nazli Parvizi, the president of the Museum of Food and Drink in Brooklyn, spreads her time between homemade meals with ...

Manmohan Singh, the former prime minister, relished moments of leisure amidst the demands of office. In Delhi, he found joy ...

Rajyasree Sen not only pinpointed the food trend during COVID-19, but she also mentioned what she didn't like in 2024.

As for exhibitions tackling food as an artistic theme, there’s always something simmering. A quick search returns results for “Farm to Table: Art, Food, and Identity in the Age of ...

Along with their traditions and cultures, the Mughals brought along new cuisine which came to be known as Mughlai cuisine or food. Now, dishes such as biryani, korma, kebabs, haleem, and nihari ...

From plain rotis to buttery naans, the options are endless. One standout is Roghni Naan, a Mughlai flatbread that's super popular. Made with refined flour, curd, and spices, this naan is soft and ...

And the vibe? Absolutely spot on. But what truly sets Uncle's apart isn't just their complimentary Uncle Chips chaat-it's their inventive food menu, bursting with bold flavors and creative twists in ...