Make a paste with ginger, garlic, cumin, coriander, and dried chili flakes. A food processor makes quick work of this. Add ...

For the main affair you get to choose between four options of mughlai chicken ... with a masala seasoning. Despite being entirely stuffed after such a huge amount of food, we tried the dessert ...

but I have to specifically mention the mughlai chicken korma, which had so much flavour, and the urlai roast, which were potatoes cooked with a masala seasoning. Despite being entirely stuffed after ...

We went for the mughlai chicken korma ... potatoes cooked with a masala seasoning. Despite being entirely stuffed after such a huge amount of food, we tried the dessert, which was an anjeer ...

Originally started by an Englishman, the restaurant is famous for its Indo-Mughlai ... chicken, and jujeh kebabs. The restaurant serves equally delicious Continental and Chinese food as well. Make ...

Indulge in flavourful mains such as Phaldari Kofta Curry and Macchi Hara Pyaz Masala ... a regal Mughlai experience at BarQat, the hotel promises a night of exquisite flavours. Enjoy Lobster Risotto, ...

Or: a chickpea favorite, the roast chicken I want to make this Sunday and how I plan to use the leftovers of said chicken.

Creamy, Spiced Perfection! Embark on a culinary journey to India with this creamy and flavorful Chicken Tikka Masala! This ...

4 chicken breasts, skinned, boned and cubed: 4 chicken breasts, skinned, boned and cubed 2.5cm/1in piece of fresh root ginger , finely chopped : 2.5cm/1in piece of fresh root ginger, finely chopped ...

Set the chicken in a warm place to rest for 10-15 minutes, then carve and serve with the roasted masala potatoes.

Three new Oxnard food stops opened along the Highway 101 corridor in recent months, bringing the city flavors from deathly hot chicken to flurries of shaved ice. Gom Snow Desserts, a new spot at ...

Soak all the ingredients except semolina for about four hours. Heat a little oil in a pan and spread the dosa batter over it. 2. Pour oil around the dosa and fry well. 3. Smear the dosa with the red ...