I mean, cut through the middle of one of these open-faced bad boys and try to tell me that drippy yolk covered in hollandaise all over some Canadian bacon ... eggs a dozen at a time in a muffin tin.
Line 4 of the holes of a large muffin tin with baking ... Add the bacon in batches and dry-fry until crisp. Allow to cool, then chop into pieces and set aside. Beat the eggs and the yoghurt ...
Put the bacon medallions between two sheets of cling film and roll out using a rolling pin. Put them into the muffin tin, creating a case shape. Crack the eggs into the centre of each bacon case ...
Plus, you can set aside the hassle of pan frying your ingredients and bake everything up in a muffin tin ... beaten eggs and top it with whatever your heart desires. I suggest a bacon crumble ...