Though both have illustrious Japanese pedigrees and beautiful marbling, a key price point separates Kobe beef from Wagyu.

Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to ...

My Crazy $1200 Steakhouse Dinner at Alexander’s Pasadena! If you are looking for one of the best steakhouses in Los Angeles ...

Why is Japanese wagyu so expensive? Like fine wine ... also contribute to the high cost of wagyu beef. Typically, wagyu isn't sold as steaks. Instead, cuts of wagyu are sliced thin and served ...

To learn more about wagyu and butchery, we spoke to the wagyu experts at THE HYUN Premium Butcher Shop in New York City. The ...

Read our full Omaha Steaks ... wagyu, grass-fed beef, and lamb from the purveyor, available in small packages and bulk. Specialty items will cost a pretty penny — up to A5 grade with some of the ...

And he is now known as the godfather of Wagyu and holds the title of selling the most expensive steak in Australia ... best tasting beef we could”. A self-confessed “dreamer” Neil Druce ...

Since then, it has become the only all-Wagyu meat market and restaurant in the state. While most proteins in the case are varieties of Japanese and Australian Wagyu beef, customers can also get ...

Wagyu from Japan is often held up as the best beef in the world. The meat is tender as the night. It’s so soft, steak knives are optional ... as well as less-expensive restaurants, where it may ...

and Wagyu-dripped chips on your order. Under the warm and cozy lighting of Lana, diners are invited to taste a 4 cm thick ribeye called top loin steak, which was previously dry-aged for 120 days. Most ...