Though they cans seem to be interchangeable fruity condiments, jams, jellies, and preserves have distinct textures and uses.

You can make your own jam at home in a snap. All you need are some berries of your choice and some sugar. Here's how to make ...

Instructions: Steep 1 to 2 teaspoons of dried butterfly pea flowers in a cup of hot water for about five minutes. Let chill. Combine fresh lemon juice and honey or agave. Add the tea to the sweetened ...

Rugelach is a traditional Jewish pastry made with a rich, flaky cream cheese-based dough, rolled around sweet fillings like fruit preserves, nuts or chocolate. The name "rugelach" comes from Yiddish, ...

Savor the delightful taste of fruit with this luscious spiced pear jam recipe! Sweet pears combined with warm spices and ...

At this Ellsworth farm, the specialties are preserves, fruit butters and toppings ... a pound of pancake mix, 8 ounces of local maple syrup, cherry jam and a half-pound of Michigan dried blueberries.

Apricot jam isn't just for toast - it's also the secret ingredient to the best-ever barbecue glazes. Just mix one-fourth cup ...

This year was jam-packed with restaurant openings throughout Greater Akron and Summit County. Read about all 50+ new eateries ...

The soft flesh of loquat fruit can stain your hands brown. Loquat jam. Cook several cups of loquat ... loquat fruits and extracts can improve the mix of microbes in the gut, aiding digestion ...

Boosts skin health: Chia seed water is also great for your skin. The Maryland Institute of Plastic Surgery explains that ...

To give your drink some flavor, you can add chopped fruit or squeeze in a lemon ... to give it some texture and a healthy boost. Simply mix them in and add your favorite salad vegetables.