Put the fruit in a steel or glass container, cover with water and keep overnight. When slightly thinner than jam consistency, add the sugar and lemon juice. 6. Lower the heat and keep stirring till ...

Just as you can make a thick tasty jam with frozen fruit, you can also use canned fruit ... It's a balancing act so you may ...

Though they cans seem to be interchangeable fruity condiments, jams, jellies, and preserves have distinct textures and uses.

If my fruit jams, sauces or compotes don't taste as fruity ... meringue and it was obvious that the only way to do this was to mix crushed, sieved dehydrated strawberries into the meringue mixture ...