Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

but miso lends a complex, earthy umami flavor and gut-friendly benefits to a variety of foods, radically upgrading everything from mashed potatoes to lentil soup. Butter pasta, whether dressed up ...

Get the recipe: Linguine With Miso Butter, Shiitakes and Spinach That’s because the definition of comfort food is specific to each individual and can evolve over time with changes in locations ...

pour the soup gently over it. Adding Japanese mustard will give a nice kick to the sweet white miso ozoni! 1. Fry the mochi in a pan with oil for 2 or 3 minutes on each side. 2. Add butter ...

Linguine with miso butter, shiitakes and spinach from Ottolenghi Comfort by Yotam Ottolenghi with Helen Goh, Verena Lochmuller and Tara Wigley. Photo / Peggy Cormary for the Washington Post If ...

Kang-yee: This week, we’ll be making peanut butter cookies – but with a twist. In addition to the usual ingredients, we’ll be adding brown rice miso to balance out the sweetness of a normal ...

One such recipe that checks off a few of these boxes is linguine with miso butter, shiitake mushrooms and spinach. What they describe as "the most comforting of all sauces” for the pasta starts ...