For the Casserole • 5 tablespoons oil • 4 cups sliced mushrooms (buttons, baby bellas, and portabella mushrooms) • 1 ...

Mayonnaise is a classic addition to tuna salad, but another creamy condiment can lend an additional kick to this classic dish. Here's why you should try it.

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Registered dietitians share their favorite high-protein meals to prep ahead of time for satisfying and quick meals to grab on the go.

Rub a little olive oil on both sides of the tuna steaks and season with salt and freshly ground black pepper. Fry the tuna in a hot pan for two minutes on each side, or until cooked to your liking.